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Though PATRÓN has grown to become one of the most recognized and respected luxury spirits brands in the world, it is still exclusively produced in the Highlands of Jalisco, Mexico, in the same small batches and with the same commitment to quality and craftsmanship.
PATRÓN is the #1 Ultra-Premium Tequila.
PATRÓN has 36 products in its portfolio including limited editions.
At least 60 hands touch every bottle of PATRÓN before it leaves the Hacienda. PATRÓN’S bottling process is done by hand.
We didn’t invent tequila, we just perfected it.
Our passion for excellence, quality and perfection guides everything we do. We maintain our consistent high quality by replicating the original small batch process many times over.
PATRÓN is made from only the finest, highest-quality Weber Blue Agave, which gives it its characteristic smoothness and layers of flavor. The agave is stripped to reveal the heart of the plant, the ‘piña’, which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels. Two months at minimum for PATRÓN Reposado and all the way up to ten years for Extra Añejo 10 Años, our oldest tequila. It’s no secret that we have a steadfast commitment to crafting the world’s finest tequila, but we’re just as dedicated to taking care of the resources and people that make it possible. At PATRÓN, we’ve always been committed to doing our part to preserve the environment and support our people and the community in our birthplace and hometown of Atotonilco el Alto in Jalisco, Mexico.
60 hands from beginning to end touch and inspect each bottle as it moves from person to person, each labeling, numbering, and wrapping the bottles. Each bottle is then hand-polished, and a ribbon is hand-tied around the neck. Our glass artisans measure and mold our iconic PATRÓN Tequila bottles.