PROFESSIONAL TRAINING PROGRAM FOR A SUCCESSFUL CAREER IN BARTENDING
A LIFE-CHANGING EXPERIENCE.
Shake Your Future is a free-training program to help you start a successful career as a professional bartender.
Don’t wait for an opportunity. Create it!
Why you should apply
Gain valuable bartending skills from a professional, world-leading training program.
Obtain an internationally recognized diploma from European Bartender School, the largest bar school in the world.
Get connected to offers of internships and job placements from top bars and restaurants in your city.
Learn about the beautiful drinks in the Bacardi portfolio: BACARDÍ® rum, GREY GOOSE® vodka, PATRÓN® tequila, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and DEWAR’S® Blended Scotch whisky – expertise you can take forwards into your career as a bartender.
What the graduates say
“I am fortunate to have been able to do my dream job, bartender, thanks to Shake Your Future.”
“Everything has been very intense but rewarding. I’ve been learning a lot each day and every day being better and more interesting than the previous one. I had a very good experiences, good teachers and great professionals with whom we have been able to maintain contact at all times. I wouldn’t hesitate to recommend the experience to anyone who is interested in learning about bartending and having a great time.”
“Shake Your Future allowed me to lose my inhibitions, to be more open to the world through a job thanks to which I discovered the night life. It was an enriching experience for me.”
“Thank you Shake Your Future for having contributed to my self-confidence and my success in the industry.”
“The Shake Your Future program has been an incredible springboard for my future in the bar industry.”
October 24th, 2019 ·
Bacardi Announces European Launch of Shake Your Future, a Life-Changing Experience Giving the Unemployed a New Start in Mixology
November 28th, 2019 ·
Bacardi mise sur l’insertion professionnelle par les métiers du bar
October 3rd, 2019 ·
Shake your future, il progetto di Bacardi per formare i mixologist di domani