Targets & Progress
|Responsible Sourcing Targets for FY17||Responsible Sourcing Progress in FY17|
|100% of all new and existing suppliers to be assessed according to our Vendor Qualification Process.||100% of new and existing suppliers are VQP assessed and qualified.|
|85% of Global Direct suppliers and 100% of Global Point of sale suppliers linked to Bacardi through Sedex with process led by our Category Managers. A completed self-assessment questionnaire and audit to be completed by end of FY18 for each supplier.||91% of Global Direct and 100% of Global Point of Sale suppliers are linked to Bacardi through Sedex.|
|Define and implement sustainable agriculture sourcing strategy beyond sugarcane-derived products for rum. Focus crops include: LCD, Molasses, Botanicals, Agave, and Wheat. Category Managers are responsible for action plan implementation.||
*Action plans developed for new LCD and Molasses suppliers and we are working with external auditors for LEBLON® Bonsucro certification.
*We have also developed action plans for all botanicals, including developing farmer's capabilities and support for environmental sustainability. As needed, we are working with local NGOs on implementation.
*Developed a wheat yield improvement program with wheat supplier.
*Agave action plan defined to include selecting a credible sustainable certification program.
|100% of sugarcane-derived products suppliers for rum Bonsucro certified by the end of FY17 (The Good Spirted original goal was 40% certified by 2017 and 100% certified by 2022).||All molasses sources currently sustainably certified and have an action plan for all to receive Bonsucro certification by end of CY17, including new suppliers. More than 80% of LCD suppliers are Bonsucro certified, with plans to achieve certification for all by end of CY17.|
|Deploy Good Spirited training program with our strategic direct suppliers to build awareness and develop action plans to meet the Good Spirited sourcing, environment, and packaging goals together.||
*Twenty-seven raw material strategic suppliers have been trained and have agreed to collaborate and to provide data on water use reduction.
*All strategic packaging suppliers trained on Good Spirited program, including moving from weight to carbon intensity, energy, and water KPIs. We have achieved a 3.6% glass weight reduction since FY08.
|Responsible Sourcing Targets for FY18|
|Ongoing target to ensure 100% of our suppliers assessed to our Vendor Qualification Process.|
|95% of Global Direct spend and 100% of Global Point of Sales suppliers linked to Bacardi through Sedex. In addition, we will work with local teams to ensure local POS suppliers are using Sedex and completing SAQs.|
Raw Material Action Plans:
*For grapes, work with Prosecco and Asti Consortiums to achieve highest level of standards with focus on environment, ethics, and economics; including for Asti a reduction of residual phito treatment (35%) and for white table wine a carbon footprint reduction (20%).
*Action plan defined for Agave suppliers to be sustainably certified.
*Botanicals action plan underway, our goal is for 60% of main botanicals sustainably certified by FY18, 100% by FY19.
*Continue to build on wheat supplier improvement programs.
*LEBLON® to achieve Bonsucro certification.
|For sugarcane-derived products for rum, ensure VQP audits for new suppliers and work with them to achieve Bonsucro certification by end of CY17. This includes LEBLON®.|
|Train all new strategic raw materials and packaging suppliers on Good Spirited program goals. Work with suppliers to achieve Forest Stewardship Council certification for labels and corrugated packaging.|